12 February 2016

Vilified by many a dieting regime, potatoes have taken the back seat when it comes to meal planning, and yet they are nutritious, versatile and available all year long. It’s time to redeem the potato’s reputation and integrate it into our fall menus!

Read full article: http://www.journaldemontreal.com/2015/11/08/le-retour-de-la-pomme-de-terre