12 February 2016
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We have been working with mycorrhizae on our farm since 2011, and for three years now, all of our potato fields have been reaping the benefits. There is a lot more to learn and try, but we are confident that the benefits of our farming practices are worth the effort!

Watch this clip to learn more: http://ici.radio-canada.ca/tele/la-semaine-verte/2015-2016/segments/reportage/4869/mycorhizes-agriculture-champignons-engrais-chimie